Good Germs, Bad Germs: Health and Survival in a

Good Germs, Bad Germs: Health and Survival in a Bacterial World Jessica Snyder Sachs
Publisher: Farrar, Straus and Giroux

But are all germ-killing products really protecting us in the long run? It's the name of a completely different book which should be of great interest to anyone whose diabetes is autoimmune in origin. When I solicited feedback and ideas for this post, a good friend of mine who is both a mom and a teacher, asked me to comment on moms who were excessively concerned about protecting their young children from germs. We often associate bacteria with disease-causing "germs" or pathogens, and bacteria are responsible for many diseases, such as tuberculosis, bubonic plague, and MRSA infections. These itty-bitty bugs help you metabolize food and While medical science has traditionally focused on “bad” microbes—the germs that cause illness and how to eradicate them—Dr. Good Germs, Bad Germs: Health and Survival in A Bacterial World. A torrent of new medical and genetic research shows that your microbiome is essential to your survival. Good Germs Protect Us From Bad Germs: The good germs that live in and on us protect us from the bad germs, similarly to the way good plants in a garden help prevent weeds from growing. An examination of Jessica Snyder Sach's recently published science book Good Germs, Bad Germs: Health and Survival in a Bacterial World. These are Children explore their world by putting things in their mouths and many medical experts believe this helps them build their immunity, which is unformed at birth. To find out, we interviewed Jessica Snyder Sachs, author of Good Germs, Bad Germs: Health and Survival in a Bacterial World. Blaser and other pioneering researchers have flipped that idea inside-out, investigating good germs and their role in health and disease. Bach JF, The Effect of Infections on Susceptibility to Autoimmune and Allergic Diseases, NEJM 347, 2002:911-20. Sachs JS, Good Germs, Bad Germs, Health and Survival in a Bacterial World, Hill and Wang, New York 2007. Bacteria are everywhere and many are essential to good health.